Directions:
- Peel and thinly slice cucumber.
- Place in a colander, sprinkle with salt and allow to drain for half an hour.
- Rinse under cold water, drain in colander then dry on paper towels.
- Add thinly sliced onions to cucumber and gently toss.
- Arrange cucumber, onion mixture in a dish.
- Prepare the dressing with sour cream and lemon juice and pour it over the cucumber and onion.
- Stir gently.
- Refrigerate for at least 30 minutes.
- Sprinkle with dill just before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 40.76 Kcal (171 kJ) | ||
| Calories from fat | 0.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 590.31mg | 25% | |
| Potassium | 247.33mg | 5% | |
| Total Carbs | 9.3g | 3% | |
| Sugars | 5.36g | 21% | |
| Dietary Fiber | 2.06g | 8% | |
| Protein | 1.91g | 4% | |
| Vitamin C | 11.2mg | 19% | |
| Iron | 0.1mg | 1% | |
| Calcium | 33.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 21.2 Kcal (89 kJ) | ||
| Calories from fat | 0.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 307.01mg | 25% | |
| Potassium | 128.63mg | 5% | |
| Total Carbs | 4.84g | 3% | |
| Sugars | 2.79g | 21% | |
| Dietary Fiber | 1.07g | 8% | |
| Protein | 1g | 4% | |
| Vitamin C | 5.8mg | 19% | |
| Calcium | 17.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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