Big Chopped Salad with Creamy Bacon Dressing (Sunny Anderson) Recipe

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Big Chopped Salad with Creamy Bacon Dressing (Sunny Anderson)
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Ingredients:

Directions:

  1. In a large saute pan over medium-high heat, add the bacon and saute until browned on all sides, about 8 minutes total. Transfer to a paper towel lined plate to drain. Set aside.
  2. Cut the romaine in half lengthwise. Lay flat side down and slice into1/4-inch thick ribbons. Transfer to a large salad bowl. Cut the cucumber into 1/2-inch cubes and add to bowl. Slice onion into thin half moons and add to the bowl with the lettuce and cucumber.
  3. In a blender, combine sour cream, Gorgonzola, bacon, lemon zest and juice and blitz until smooth. Season with salt and pepper, to taste. Pour enough dressing over the salad to generously coat the ingredients. Add the eggs and toss gently.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 190.32 Kcal (797 kJ)
Calories from fat 125.8 Kcal
% Daily Value*
Total Fat 13.98g 22%
Cholesterol 141.01mg 47%
Sodium 475.06mg 20%
Potassium 194.33mg 4%
Total Carbs 4.45g 1%
Sugars 1.43g 6%
Dietary Fiber 0.8g 3%
Protein 11.82g 24%
Vitamin C 5.3mg 9%
Vitamin A 0.1mg 4%
Iron 0.4mg 2%
Calcium 117.2mg 12%
Amount Per 100 g
Calories 143.44 Kcal (601 kJ)
Calories from fat 94.81 Kcal
% Daily Value*
Total Fat 10.53g 22%
Cholesterol 106.28mg 47%
Sodium 358.06mg 20%
Potassium 146.47mg 4%
Total Carbs 3.36g 1%
Sugars 1.08g 6%
Dietary Fiber 0.6g 3%
Protein 8.91g 24%
Vitamin C 4mg 9%
Vitamin A 0.1mg 4%
Iron 0.3mg 2%
Calcium 88.3mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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