Directions:
- Beat cheese, eggs, 2/3 cup sugar, and almond extract together until smooth, thick and lemon colored.
- Blend zwieback crumbs with butter thoroughly and press into bottom of 9 spring form pan.
- Pour filling into pan and bake in 350 degree oven for 25 minutes or until firm in center.
- Remove from oven and cool 20 minutes.
- Beat sour cream with 3 tablespoons sugar and vanilla.
- Spread on top of cheese cake and bake 10 minute.
- Longer at 450 degrees.
- Smacznego!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 802.49 Kcal (3360 kJ) | ||
| Calories from fat | 402.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.73g | 69% | |
|---|---|---|---|
| Cholesterol | 209.01mg | 70% | |
| Sodium | 502.9mg | 21% | |
| Potassium | 512.72mg | 11% | |
| Total Carbs | 83.57g | 28% | |
| Sugars | 28.87g | 115% | |
| Dietary Fiber | 2.37g | 9% | |
| Protein | 17.86g | 36% | |
| Vitamin C | 4.6mg | 8% | |
| Iron | 0.4mg | 2% | |
| Calcium | 193.1mg | 19% | |
| Amount Per 100 g | |||
| Calories | 306.46 Kcal (1283 kJ) | ||
| Calories from fat | 153.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.08g | 69% | |
|---|---|---|---|
| Cholesterol | 79.82mg | 70% | |
| Sodium | 192.05mg | 21% | |
| Potassium | 195.8mg | 11% | |
| Total Carbs | 31.91g | 28% | |
| Sugars | 11.03g | 115% | |
| Dietary Fiber | 0.9g | 9% | |
| Protein | 6.82g | 36% | |
| Vitamin C | 1.8mg | 8% | |
| Iron | 0.2mg | 2% | |
| Calcium | 73.8mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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