Directions:
- Preheat the oven to 350 degrees F.
- Place the cottage cheese in a sieve and drain.
- In a small bowl, mix the flour, salt, and sugar.
- Set aside.
- In a large bowl, combine the cottage cheese with the eggs, butter, and vanilla.
- Mix until well blended and smooth.
- Add the dry mixture and blend well.
- Pour the mixture into the prepared crust and set the cake aside.
- Prepare the topping by sifting the flour, sugar, and cinnamon together.
- Add the brown sugar and blend well.
- Pour the melted butter over the topping mix and immediately stir with a fork to form small crumbs.
- Sprinkle the topping mix over the surface of the cake and bake the cake for 50 minutes, or until done.
- Cool to room temperature and then chill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 448.87 Kcal (1879 kJ) | ||
| Calories from fat | 143.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.92g | 24% | |
|---|---|---|---|
| Cholesterol | 117.35mg | 39% | |
| Sodium | 448.13mg | 19% | |
| Potassium | 179.51mg | 4% | |
| Total Carbs | 64.02g | 21% | |
| Sugars | 48.8g | 195% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 13.17g | 26% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.1mg | 6% | |
| Calcium | 101.6mg | 10% | |
| Amount Per 100 g | |||
| Calories | 237.26 Kcal (993 kJ) | ||
| Calories from fat | 75.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.42g | 24% | |
|---|---|---|---|
| Cholesterol | 62.03mg | 39% | |
| Sodium | 236.87mg | 19% | |
| Potassium | 94.89mg | 4% | |
| Total Carbs | 33.84g | 21% | |
| Sugars | 25.79g | 195% | |
| Dietary Fiber | 0.25g | 2% | |
| Protein | 6.96g | 26% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.6mg | 6% | |
| Calcium | 53.7mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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