Directions:
- Melt butter in large oven proof skillet.
- Saute onion, add sausage. Stir.
- Add chopped cabbage, cover.
- Parboil frozen pierogies.
- When cabbage has wilted, add salt and pepper to taste.
- Add pierogies.
- Put into 350 degree oven with skillet lid.
- Bake 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 432.74 Kcal (1812 kJ) | ||
| Calories from fat | 340.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.86g | 58% | |
|---|---|---|---|
| Cholesterol | 80.45mg | 27% | |
| Sodium | 640.02mg | 27% | |
| Potassium | 288.57mg | 6% | |
| Total Carbs | 14.71g | 5% | |
| Sugars | 7.93g | 32% | |
| Dietary Fiber | 4.91g | 20% | |
| Protein | 11.17g | 22% | |
| Vitamin C | 57.3mg | 95% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.3mg | 7% | |
| Calcium | 69.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 163.81 Kcal (686 kJ) | ||
| Calories from fat | 129 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.33g | 58% | |
|---|---|---|---|
| Cholesterol | 30.45mg | 27% | |
| Sodium | 242.28mg | 27% | |
| Potassium | 109.24mg | 6% | |
| Total Carbs | 5.57g | 5% | |
| Sugars | 3g | 32% | |
| Dietary Fiber | 1.86g | 20% | |
| Protein | 4.23g | 22% | |
| Vitamin C | 21.7mg | 95% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.5mg | 7% | |
| Calcium | 26.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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