Polish Casserole Recipe

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Polish Casserole
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Ingredients:

Directions:

  1. Cook pasta according to package directions; drain and transfer to a large bowl. Stir in the sausage, soup, sauerkraut, 2 cups cheese, milk, onions, mustard and garlic.
  2. Spoon into two greased 8-in.-square baking dishes; sprinkle with remaining cheese. Bake, uncovered, at 350° for 45-50 minutes or until golden brown and bubbly. Yield: 2 casseroles (6 servings each).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 297.24 Kcal (1244 kJ)
Calories from fat 187.12 Kcal
% Daily Value*
Total Fat 20.79g 32%
Cholesterol 47.31mg 16%
Sodium 583.15mg 24%
Potassium 175.82mg 4%
Total Carbs 11.85g 4%
Sugars 3.29g 13%
Dietary Fiber 3.45g 14%
Protein 12.96g 26%
Vitamin C 1.2mg 2%
Iron 0.7mg 4%
Calcium 99.8mg 10%
Amount Per 100 g
Calories 161.21 Kcal (675 kJ)
Calories from fat 101.48 Kcal
% Daily Value*
Total Fat 11.28g 32%
Cholesterol 25.66mg 16%
Sodium 316.27mg 24%
Potassium 95.35mg 4%
Total Carbs 6.43g 4%
Sugars 1.78g 13%
Dietary Fiber 1.87g 14%
Protein 7.03g 26%
Vitamin C 0.7mg 2%
Iron 0.4mg 4%
Calcium 54.1mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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