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Chocolate Biscotti (No Butter) Recipe

Chocolate Biscotti (No Butter) Recipe

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Ingredients:

Serving

2 eggs
1 pinch salt
130 g sugar
150 g flour
50 g fine cocoa
1 tsp baking powder
100 g chopped nuts ( hazelnuts or pecans are my favourites)
100 g good quality dark chocolate, chopped

Directions:

Cream together the eggs with a pinch of sugar until frothy using an electric mixer.
Spoon in the sugar little by little to make a pale yellow batter.
Sift together flour, cocoa and baking powder; fold carefully into the egg mixture.
Fold in nuts and chocolate.
Chill for about 20 minutes.
Flour hands and divide the dough into two.
Form into logs in the length of an oven tray.
Bake for 5 minutes in a 175°C (350°F) oven.
Lower the temperature to 150°C (300°F) and bake for 15 minutes.
Cut into pieces about 1/2-inch.
Dry them in the oven for 15 minutes.
When cool, store in an airtight tin.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	331.8 Kcal (1389 kJ)
Calories from fat	145.46 Kcal
		% Daily Value*
Total Fat	16.16g	25%
Cholesterol	41.92mg	14%
Sodium	327.74mg	14%
Potassium	290.88mg	6%
Total Carbs	42.97g	14%
Sugars	26.55g	106%
Dietary Fiber	2.95g	12%
Protein	5.74g	11%
Vitamin C	0.1mg	0%
Iron	2.8mg	16%
Calcium	85.8mg	9%

Amount Per 100 g
Calories	425.89 Kcal (1783 kJ)
Calories from fat	186.71 Kcal
		% Daily Value*
Total Fat	20.75g	25%
Cholesterol	53.81mg	14%
Sodium	420.69mg	14%
Potassium	373.38mg	6%
Total Carbs	55.15g	14%
Sugars	34.08g	106%
Dietary Fiber	3.79g	12%
Protein	7.37g	11%
Vitamin C	0.2mg	0%
Iron	3.6mg	16%
Calcium	110.1mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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