Directions:
- In a large deep frying pan, heat 1 tablespoon of the oil over moderately high heat. Add the sausage and cook, breaking up the meat with a fork until no longer pink, about 3 minutes. Tilt the pan and spoon off all but 2 tablespoons fat. Reduce the heat to moderate. Add the carrots, onion, and garlic and cook, stirring occasionally, until the vegetables start to soften, about 5 minutes.
- Stir in the wine and let simmer 3 minutes. Add the tomatoes, broth, 4 tablespoons of the parsley, the bay leaf, and 1/2 teaspoon of the salt. Simmer, covered, for 15 minutes. Uncover, add the pepper, and simmer 5 minutes longer. Remove the bay leaf. Stir in the cream and the remaining 2 tablespoons parsley.
- Meanwhile, in a medium saucepan, bring the water and the remaining 1 1/4 teaspoons salt to a boil. Add the cornmeal in a slow stream, whisking constantly. Whisk in the remaining 3 tablespoons oil. Reduce the heat and simmer, stirring frequently with a wooden spoon, until the polenta is thick, about 20 minutes. Stir in the Parmesan.
- Serve the polenta topped with the meat sauce. Pass additional Parmesan.
- Wine Recommendation: Homey food calls for a simple but flavorful red wine. For a touch of regional authenticity, select a Sangiovese di Romagna.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 981.67 Kcal (4110 kJ) | ||
| Calories from fat | 640.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 71.15g | 109% | |
|---|---|---|---|
| Cholesterol | 133.99mg | 45% | |
| Sodium | 2463.78mg | 103% | |
| Potassium | 1198.65mg | 26% | |
| Total Carbs | 50.15g | 17% | |
| Sugars | 8.83g | 35% | |
| Dietary Fiber | 6.36g | 25% | |
| Protein | 33.3g | 67% | |
| Vitamin C | 25.4mg | 42% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 3.5mg | 20% | |
| Calcium | 195mg | 19% | |
| Amount Per 100 g | |||
| Calories | 134.09 Kcal (561 kJ) | ||
| Calories from fat | 87.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.72g | 109% | |
|---|---|---|---|
| Cholesterol | 18.3mg | 45% | |
| Sodium | 336.54mg | 103% | |
| Potassium | 163.73mg | 26% | |
| Total Carbs | 6.85g | 17% | |
| Sugars | 1.21g | 35% | |
| Dietary Fiber | 0.87g | 25% | |
| Protein | 4.55g | 67% | |
| Vitamin C | 3.5mg | 42% | |
| Iron | 0.5mg | 20% | |
| Calcium | 26.6mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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