Polenta Pizza Casserole Recipe

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Ingredients:

Serving

nonstick cooking spray
18 oz prepared polenta ( in a roll)
1 cup marinara sauce
dried oregano (to taste)
garlic salt (to taste)
1/2 cup roasted red pepper, diced
1 1/2 oz pepperoni
1/2 cup mozzarella cheese, shredded

Directions:

Preheat oven to 400°F Lightly grease an 8-inch square baking dish with cooking spray. Cut the polenta log into 9 slices.
Arrange polenta rounds in an even layer in the bottom of the dish. Spoon marinara sauce over the top, then scatter with oregano and garlic salt. Arrange the peppers and pepperoni over the sauce, then top with the cheese and bake until hot throughout and bubbly, about 35 minutes. Serve hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	298.93 Kcal (1252 kJ)
Calories from fat	58.39 Kcal
		% Daily Value*
Total Fat	6.49g	10%
Cholesterol	14.75mg	5%
Sodium	635.74mg	26%
Potassium	343.48mg	7%
Total Carbs	47.3g	16%
Sugars	4.58g	18%
Dietary Fiber	5.59g	22%
Protein	11.35g	23%
Vitamin C	30.3mg	50%
Vitamin A	2.6mg	85%
Iron	8.2mg	46%
Calcium	219mg	22%

Amount Per 100 g
Calories	124.08 Kcal (519 kJ)
Calories from fat	24.23 Kcal
		% Daily Value*
Total Fat	2.69g	10%
Cholesterol	6.12mg	5%
Sodium	263.87mg	26%
Potassium	142.57mg	7%
Total Carbs	19.63g	16%
Sugars	1.9g	18%
Dietary Fiber	2.32g	22%
Protein	4.71g	23%
Vitamin C	12.6mg	50%
Vitamin A	1.1mg	85%
Iron	3.4mg	46%
Calcium	90.9mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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