Directions:
- Spray counter lightly with non-stick cooking spray. Roll loaf or combined dinner rolls into a 12x18-inch rectangle. Combine butter with seasonings. Brush mixture on dough, reserving a small amount to brush on top later. Arrange pepperoni on top of seasoning mixture and sprinkle with cheese. Beginning with a long side, roll up dough jelly roll style. Tuck ends under and place, seam side down, on a large sprayed baking sheet. Using a sharp serrated knife cut several vents in the top. Brush with reserved seasoning mixture. Cover with sprayed plastic wrap and let rise for 30 minutes. Remove wrap and bake at 350°F 20-25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 339.64 Kcal (1422 kJ) | ||
| Calories from fat | 121.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.54g | 21% | |
|---|---|---|---|
| Cholesterol | 32.38mg | 11% | |
| Sodium | 739.6mg | 31% | |
| Potassium | 55.73mg | 1% | |
| Total Carbs | 39.59g | 13% | |
| Sugars | 7.64g | 31% | |
| Dietary Fiber | 1.8g | 7% | |
| Protein | 13.78g | 28% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.8mg | 10% | |
| Calcium | 170.3mg | 17% | |
| Amount Per 100 g | |||
| Calories | 289.12 Kcal (1210 kJ) | ||
| Calories from fat | 103.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.52g | 21% | |
|---|---|---|---|
| Cholesterol | 27.56mg | 11% | |
| Sodium | 629.59mg | 31% | |
| Potassium | 47.44mg | 1% | |
| Total Carbs | 33.7g | 13% | |
| Sugars | 6.51g | 31% | |
| Dietary Fiber | 1.53g | 7% | |
| Protein | 11.73g | 28% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.5mg | 10% | |
| Calcium | 145mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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