Directions:
- Heat oven to 375°F In 6-cup popover pan or 6 regular-size muffin cups (2 3/4x1 1/4 inches), brush 1/2 teaspoon of the oil over bottom and side of each cup. Sprinkle 1/2 teaspoon of the flour over bottom and side of each cup.
- Unroll dough sheet on cutting board. Sprinkle with garlic salt; spread with pesto. Top with pepperoni, arranging slices in 6 rows by 3 rows. Sprinkle with cheeses.
- Using pizza cutter, cut dough in half lengthwise, then cut each half crosswise into thirds to make 6 equal pieces. Starting at short end, roll up each piece; place seam side down in popover cup so center of dough piece is on bottom and ends of dough are facing up (filling will show).
- Bake 20 to 25 minutes or until tops are golden brown. Using knife or metal spatula, remove popovers from pan. Let cool 5 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 146.62 Kcal (614 kJ) | ||
| Calories from fat | 110.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.25g | 19% | |
|---|---|---|---|
| Cholesterol | 11.66mg | 4% | |
| Sodium | 327.78mg | 14% | |
| Potassium | 31.93mg | 1% | |
| Total Carbs | 1.68g | 1% | |
| Sugars | 0.14g | 1% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 7.46g | 15% | |
| Vitamin C | 2mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 151.1mg | 15% | |
| Amount Per 100 g | |||
| Calories | 425.21 Kcal (1780 kJ) | ||
| Calories from fat | 319.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.54g | 19% | |
|---|---|---|---|
| Cholesterol | 33.82mg | 4% | |
| Sodium | 950.58mg | 14% | |
| Potassium | 92.6mg | 1% | |
| Total Carbs | 4.87g | 1% | |
| Sugars | 0.39g | 1% | |
| Dietary Fiber | 0.76g | 1% | |
| Protein | 21.62g | 15% | |
| Vitamin C | 5.9mg | 3% | |
| Iron | 0.5mg | 1% | |
| Calcium | 438.3mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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