Polenta con Mascarpone: Polenta with Mascarpone (Mario Batali) Recipe

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Polenta con Mascarpone: Polenta with Mascarpone (Mario Batali)
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Ingredients:

Directions:

  1. Bring the 5 cups of water to a boil in a 4-quart saucepan. Whisking constantly, add the polenta in a thin stream until all is incorporated. Stir with a wooden spoon until as thick and dense as cream of wheat. Portion polenta into 4 warmed serving bowls and top each with 1/4 cup of mascarpone.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 305.81 Kcal (1280 kJ)
Calories from fat 196.97 Kcal
% Daily Value*
Total Fat 21.89g 34%
Cholesterol 53.83mg 18%
Sodium 72.17mg 3%
Potassium 39.04mg 1%
Total Carbs 19.52g 7%
Dietary Fiber 1.77g 7%
Protein 2.96g 6%
Vitamin A 1.2mg 39%
Calcium 126.6mg 13%
Amount Per 100 g
Calories 73.77 Kcal (309 kJ)
Calories from fat 47.51 Kcal
% Daily Value*
Total Fat 5.28g 34%
Cholesterol 12.98mg 18%
Sodium 17.41mg 3%
Potassium 9.42mg 1%
Total Carbs 4.71g 7%
Dietary Fiber 0.43g 7%
Protein 0.71g 6%
Vitamin A 0.3mg 39%
Calcium 30.5mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • sugar free

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