Caramel-Pecan Tart Recipe

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Ingredients:

Serving

3 1/2 cups coarsely chopped pecans
2 cups all-purpose flour
2/3 cup powdered sugar
3/4 cup butter, cubed
1/2 cup firmly packed brown sugar
1/2 cup honey
2/3 cup butter
3 tbsp whipping cream

Directions:

Arrange pecans in a single layer on a baking sheet. Bake at 350° for 5 to 7 minutes or until lightly toasted. Cool on a wire rack 15 minutes or until completely cool.
Pulse flour, powdered sugar, and 3/4 cup butter in a food processor 5 to 6 times or until mixture resembles coarse meal. Pat mixture evenly on bottom and up sides of a lightly greased 11-inch tart pan with removable bottom.
Bake at 350° for 20 minutes or until edges are lightly browned. Cool on a wire rack 15 minutes or until completely cool.
Bring brown sugar, honey, 2/3 cup butter, and whipping cream to a boil in a 3-qt. saucepan over medium-high heat. Stir in toasted pecans, and spoon hot filling into prepared crust.
Bake at 350° for 25 to 30 minutes or until golden and bubbly. Cool on a wire rack 30 minutes or until completely cool.
Caramel-Pecan Bars: Prepare recipe as directed, pressing crumb mixture evenly on bottom and 3/4 inch up sides of a lightly greased heavy-duty aluminum foil-lined 13- x 9-inch pan. When completely cool, using the aluminum foil as handles, carefully lift the tart from the pan, and transfer to a serving tray. Cut into squares.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	12188.53 Kcal (51031 kJ)
Calories from fat	8878.33 Kcal
		% Daily Value*
Total Fat	986.48g	1518%
Cholesterol	742.98mg	248%
Sodium	2429.93mg	101%
Potassium	9083.33mg	193%
Total Carbs	829.96g	277%
Sugars	454.38g	1818%
Dietary Fiber	82.03g	328%
Protein	132.83g	266%
Vitamin C	10.4mg	17%
Vitamin A	3.2mg	107%
Iron	28.4mg	158%
Calcium	994.1mg	99%

Amount Per 100 g
Calories	568.77 Kcal (2381 kJ)
Calories from fat	414.3 Kcal
		% Daily Value*
Total Fat	46.03g	1518%
Cholesterol	34.67mg	248%
Sodium	113.39mg	101%
Potassium	423.87mg	193%
Total Carbs	38.73g	277%
Sugars	21.2g	1818%
Dietary Fiber	3.83g	328%
Protein	6.2g	266%
Vitamin C	0.5mg	17%
Vitamin A	0.2mg	107%
Iron	1.3mg	158%
Calcium	46.4mg	99%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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