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Shortbread Brownies Recipe

Shortbread Brownies Recipe

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Ingredients:

Serving

1 1/2 cups all-purpose flour
1/3 cup powdered sugar
1 cup butter, softened
1 (16 oz) envelope ghirardelli double chocolate brownie mix
1 egg
1/3 cup vegetable oil
1/3 cup water
3/4 cup pecan halves

Directions:

Preheat oven to 350°F.
For Shortbread crust:.
In medium bowl, stir together flour, powdered sugar and butter until dough forms a ball.
Press dough into greased 9x13 inch pan.
Bake 10-12 minutes.
For Brownie:.
In medium bowl, stir together brownie mix, egg, water, oil until moistened (about 40 strokes).
Spoon brownie batter evenly over cooked shortbread crust.
Place pecan half over batter.
Bake 30-35 minutes.
Cool thoroughly.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	338.06 Kcal (1415 kJ)
Calories from fat	249.92 Kcal
		% Daily Value*
Total Fat	27.77g	43%
Cholesterol	40.73mg	14%
Sodium	83.4mg	3%
Potassium	219.12mg	5%
Total Carbs	20.42g	7%
Sugars	6.84g	27%
Dietary Fiber	1.41g	6%
Protein	3.48g	7%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	5%
Iron	0.6mg	3%
Calcium	19.8mg	2%

Amount Per 100 g
Calories	530.12 Kcal (2220 kJ)
Calories from fat	391.9 Kcal
		% Daily Value*
Total Fat	43.54g	43%
Cholesterol	63.87mg	14%
Sodium	130.77mg	3%
Potassium	343.6mg	5%
Total Carbs	32.02g	7%
Sugars	10.73g	27%
Dietary Fiber	2.2g	6%
Protein	5.46g	7%
Vitamin C	0.2mg	0%
Vitamin A	0.2mg	5%
Iron	0.9mg	3%
Calcium	31.1mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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