Directions:
- Preheat oven to 350°. Line bottom and sides of a 13- x 9-inch pan with heavy-duty aluminum foil, allowing 2 to 3 inches to extend over sides. Lightly grease foil.
- Bake pecans in a single layer in a shallow pan 8 to 10 minutes or until lightly toasted and fragrant, stirring halfway through.
- Pulse flour, powdered sugar, and 3/4 cup butter in a food processor 5 to 6 times or until mixture resembles coarse meal. Press mixture on bottom and 3/4 inch up sides of prepared pan.
- Bake at 350° for 20 minutes or until edges are lightly browned. Cool completely on a wire rack (about 15 minutes).
- Bring brown sugar and next 3 ingredients to a boil in a 3-qt. saucepan over medium-high heat. Stir in toasted pecans, and spoon hot filling into prepared crust.
- Bake at 350° for 25 to 30 minutes or until golden and bubbly. Cool completely on a wire rack (about 30 minutes). Lift baked bars from pan, using foil sides as handles. Transfer to a cutting board; cut into bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 12188.53 Kcal (51031 kJ) | ||
| Calories from fat | 8878.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 986.48g | 1518% | |
|---|---|---|---|
| Cholesterol | 742.98mg | 248% | |
| Sodium | 2429.93mg | 101% | |
| Potassium | 9083.33mg | 193% | |
| Total Carbs | 829.96g | 277% | |
| Sugars | 454.38g | 1818% | |
| Dietary Fiber | 82.03g | 328% | |
| Protein | 132.83g | 266% | |
| Vitamin C | 10.4mg | 17% | |
| Vitamin A | 3.2mg | 107% | |
| Iron | 28.4mg | 158% | |
| Calcium | 994.1mg | 99% | |
| Amount Per 100 g | |||
| Calories | 568.77 Kcal (2381 kJ) | ||
| Calories from fat | 414.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.03g | 1518% | |
|---|---|---|---|
| Cholesterol | 34.67mg | 248% | |
| Sodium | 113.39mg | 101% | |
| Potassium | 423.87mg | 193% | |
| Total Carbs | 38.73g | 277% | |
| Sugars | 21.2g | 1818% | |
| Dietary Fiber | 3.83g | 328% | |
| Protein | 6.2g | 266% | |
| Vitamin C | 0.5mg | 17% | |
| Vitamin A | 0.2mg | 107% | |
| Iron | 1.3mg | 158% | |
| Calcium | 46.4mg | 99% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Caramel-Pecan Tart
Coarsely chopped pecans, All-purpose flour, Powdered sugar and 5 more.. -
The Ultimate Pumpkin Pie
All purpose flour, Powdered sugar and 13 more.. -
Ultimate Pumpkin Pie
All-purpose flour, Powdered sugar and 13 more.. -
German Chocolate-Pecan Pie Bars
Pecan halves and pieces, All-purpose flour, Powdered sugar and 8 more.. -
Pecan Squares
All-purpose flour, Powdered sugar, Butter, softened and 5 more.. -
Pecan Squares
All purpose flour, Powdered sugar and 5 more.. -
Poisoned Pecan Squares
All-purpose flour, Powdered sugar, Butter, divided and 4 more.. -
Candy Bar Cookies
Powdered sugar, Butter, softened, Whipping cream, Vanilla and 12 more.. -
Southern Pecan Bars
All-purpose flour, Powdered sugar and 13 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
