Directions:
- With stem end up, cut each tomato into 8 wedges, cutting to, but not through, base of tomato. Spread wedges slightly apart to form shell.
- Combine cream cheese, salt, paprika, and 2 tablespoons Martinique Dressing; mix well. To serve, spoon cream cheese mixture into shells; place salad on lettuce leaves. Serve with remaining Martinique Dressing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 54.6 Kcal (229 kJ) | ||
| Calories from fat | 28.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.22g | 5% | |
|---|---|---|---|
| Cholesterol | 10.4mg | 3% | |
| Sodium | 133.41mg | 6% | |
| Potassium | 305.71mg | 7% | |
| Total Carbs | 5.32g | 2% | |
| Sugars | 3.98g | 16% | |
| Dietary Fiber | 1.25g | 5% | |
| Protein | 1.8g | 4% | |
| Vitamin C | 17.2mg | 29% | |
| Calcium | 21.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 41.13 Kcal (172 kJ) | ||
| Calories from fat | 21.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.43g | 5% | |
|---|---|---|---|
| Cholesterol | 7.83mg | 3% | |
| Sodium | 100.5mg | 6% | |
| Potassium | 230.29mg | 7% | |
| Total Carbs | 4.01g | 2% | |
| Sugars | 3g | 16% | |
| Dietary Fiber | 0.94g | 5% | |
| Protein | 1.36g | 4% | |
| Vitamin C | 13mg | 29% | |
| Calcium | 16.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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