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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
6 medium tomatoes |
2 (3-ounce) packages cream cheese, softened |
1/4 teaspoon salt |
1/8 teaspoon paprika |
martinique dressing, divided |
lettuce leaves |
Directions:
1. With stem end up, cut each tomato into 8 wedges, cutting to, but not through, base of tomato. Spread wedges slightly apart to form shell.
2. Combine cream cheese, salt, paprika, and 2 tablespoons Martinique Dressing; mix well. To serve, spoon cream cheese mixture into shells; place salad on lettuce leaves. Serve with remaining Martinique Dressing.
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