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Poblano Polenta Chowder Recipe

Poblano Polenta Chowder Recipe

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Ingredients:

Serving

1 lb ground pork
2 roasted poblano peppers, diced , with or without seeds
4 cloves garlic, minced
1 red onion, diced
8 oz fresh mushrooms, sliced
1 cup fresh or frozen corn kernels
1-2 chipotle peppers, diced and about 1tsp adobo
2 tsp fresh ground pepper
5 cups chicken stock, divided
1/2 cup prepared polenta
2 cups half and half

Directions:

In large stock pot, combine all ingredients other than 1 cup of stock, polenta and half and half.
Cook over medium high heat for about 30 minutes until pork is cooked through and veggies are tender.
In small sauce pan or microwave safe bowl, heat polenta with remaining 1 cup of stock, stirring often, until softened and whisk well.
Add to soup and mix well.
Heat to boiling and cook about 2 minutes, stirring constantly to keep it well mixed.
Add half and half and heat just until heated through.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	736.05 Kcal (3082 kJ)
Calories from fat	558.36 Kcal
		% Daily Value*
Total Fat	62.04g	95%
Cholesterol	90.27mg	30%
Sodium	383.77mg	16%
Potassium	809.61mg	17%
Total Carbs	27.72g	9%
Sugars	6.27g	25%
Dietary Fiber	2.37g	9%
Protein	18.27g	37%
Vitamin C	3.5mg	6%
Vitamin A	0.4mg	15%
Iron	0.5mg	3%
Calcium	124.7mg	12%

Amount Per 100 g
Calories	160.29 Kcal (671 kJ)
Calories from fat	121.6 Kcal
		% Daily Value*
Total Fat	13.51g	95%
Cholesterol	19.66mg	30%
Sodium	83.58mg	16%
Potassium	176.31mg	17%
Total Carbs	6.04g	9%
Sugars	1.37g	25%
Dietary Fiber	0.52g	9%
Protein	3.98g	37%
Vitamin C	0.8mg	6%
Vitamin A	0.1mg	15%
Iron	0.1mg	3%
Calcium	27.2mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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