Ingredients:
- 1 bottle (750 ml.) beaujolais nouveau
- 4 whole cloves
- 1 vanilla bean (4 in .)
- 8 firm-ripe seckel pears (1 to 2 oz. each)
Directions:
- In a 1 1/2- to 2-quart pan over medium heat, combine Beaujolais Nouveau, sugar, star anise, cloves, and cinnamon sticks.
- Split vanilla bean lengthwise and scrape seeds into wine mixture; add pod. Simmer, stirring occasionally, for 10 minutes.
- Meanwhile, peel pears (leave stems on) and add to pan; reduce heat to low, cover, and cook untl pears are tender when pierced, 10 to 15 minutes. Remve from heat and let stand, covered, for 1 hour.
- With a slotted spoon, transfer pears to small bowls and return pan with poaching liquid to medium-high heat. Cook, stirring occasionally, until reduced to 1 cup, about 30 minutes. Drizzle liquid over pears; garnish with whole spices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 478.61 Kcal (2004 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.4mg | 0% | |
| Potassium | 2.4mg | 0% | |
| Total Carbs | 123.07g | 41% | |
| Sugars | 119.49g | 478% | |
| Dietary Fiber | 0.71g | 3% | |
| Vitamin C | 0.9mg | 2% | |
| Calcium | 1.2mg | 0% | |
| Amount Per 100 g | |||
| Calories | 270.86 Kcal (1134 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.36mg | 0% | |
| Potassium | 1.36mg | 0% | |
| Total Carbs | 69.65g | 41% | |
| Sugars | 67.62g | 478% | |
| Dietary Fiber | 0.4g | 3% | |
| Vitamin C | 0.5mg | 2% | |
| Calcium | 0.7mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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