Directions:
- Bring first 5 ingredients to a boil in a medium saucepan, stirring constantly, over high heat. Remove from heat.
- Arrange pears in a lightly greased deep 8-inch round baking dish; pour cranberry mixture over pears.
- Bake at 350° for 1 hour or until pears are tender. Garnish, if desired.
- NoteFor testing purposes, we used Ocean Spray Cran-Fruit Cranberry-Orange Sauce. You can find the 12-ounce tub in the canned-fruit section of your supermarket. To save time, boil cranberry-orange sauce as directed; reduce heat to low, and add pears. Cover and simmer 20 to 25 minutes or until tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 548.66 Kcal (2297 kJ) | ||
| Calories from fat | 0.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 1.32mg | 0% | |
| Potassium | 36.89mg | 1% | |
| Total Carbs | 139.02g | 46% | |
| Sugars | 99.44g | 398% | |
| Dietary Fiber | 24.92g | 100% | |
| Protein | 0.04g | 0% | |
| Vitamin C | 46.8mg | 78% | |
| Iron | 0.1mg | 0% | |
| Calcium | 8.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 27.3 Kcal (114 kJ) | ||
| Calories from fat | 0.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 0.07mg | 0% | |
| Potassium | 1.84mg | 1% | |
| Total Carbs | 6.92g | 46% | |
| Sugars | 4.95g | 398% | |
| Dietary Fiber | 1.24g | 100% | |
| Protein | 0g | 0% | |
| Vitamin C | 2.3mg | 78% | |
| Calcium | 0.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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