Pear And Spicy Wine Bath Dessert Recipe

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Ingredients:

Serving

1 botle good red wine
1/4 cup sugar
3 table spoons honey
1 cinnamon stick
1 vanilla bean ( opened)
1/2 lemon juice
1 clove
1 black pepper
4 firm pears

Directions:

Put wine, sugar, honey, cinnamon, vanilla, lemon jiuce, clove and back pepper on a large pot.
Start cooking it on medium heat until the sugar is dissolved.
Meanwhile peel the pears (take a look at the photo).
Softly boil the pears in the wine for 20 to 35 minutes.
Take the pears carefully and put it on a serving dish or bowl.
Keep cooking the wine till it's reduced to half.
Drain the wine over the pears.
Cool it for 3 hours.
Serve with whipped cream if you like.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	131.96 Kcal (552 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	1.99mg	0%
Potassium	212.81mg	5%
Total Carbs	34.62g	12%
Sugars	25.33g	101%
Dietary Fiber	5.34g	21%
Vitamin C	9.5mg	16%
Calcium	16.5mg	2%

Amount Per 100 g
Calories	68.91 Kcal (289 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	1.04mg	0%
Potassium	111.13mg	5%
Total Carbs	18.08g	12%
Sugars	13.23g	101%
Dietary Fiber	2.79g	21%
Vitamin C	4.9mg	16%
Calcium	8.6mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

1.8

Points
3

PointsPlus

Good Points

fat free,
saturated fat free,
sodium free,
cholesterol free,
good source of fiber

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