Directions:
- Bring 8 cups water and sugar to a boil in a Dutch oven. Add pears; cover, reduce heat, and simmer 12 to 15 minutes or until tender. Remove from heat; uncover and let cool.
- Cover pears, and chill 8 hours, if desired.
- Drain pears, and cut into thin slices, keeping stems intact. Serve with White Caramel Sauce; garnish, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 142.71 Kcal (597 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 8.1mg | 0% | |
| Potassium | 171.98mg | 4% | |
| Total Carbs | 37.2g | 12% | |
| Sugars | 29.5g | 118% | |
| Dietary Fiber | 4.44g | 18% | |
| Vitamin C | 5.9mg | 10% | |
| Calcium | 45.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 29.79 Kcal (125 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.69mg | 0% | |
| Potassium | 35.9mg | 4% | |
| Total Carbs | 7.77g | 12% | |
| Sugars | 6.16g | 118% | |
| Dietary Fiber | 0.93g | 18% | |
| Vitamin C | 1.2mg | 10% | |
| Calcium | 9.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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