Ingredients:
- 1/3 cup fresh tangelo juice
- 1 1/2 cups tangelo sections (about 8 tangelos)
- mint sprigs (optional)
Directions:
- Combine first 5 ingredients in a small saucepan. Bring to a boil; cook 1 minute. Remove from heat. Gently stir in tangelo and orange sections. Cool completely.
- Brush both sides of cake slices with margarine. Place a large nonstick skillet over medium-high heat until hot. Add cake slices; cook 2 minutes on each side or until lightly browned. Cut each cake slice in half diagonally. Serve cake with fruit mixture. Garnish with mint sprigs, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 403.48 Kcal (1689 kJ) | ||
| Calories from fat | 277.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.79g | 47% | |
|---|---|---|---|
| Sodium | 99.08mg | 4% | |
| Potassium | 199.6mg | 4% | |
| Total Carbs | 30.79g | 10% | |
| Sugars | 20.43g | 82% | |
| Dietary Fiber | 1.77g | 7% | |
| Protein | 2.22g | 4% | |
| Vitamin C | 32.4mg | 54% | |
| Vitamin A | 0.5mg | 15% | |
| Iron | 10.5mg | 58% | |
| Calcium | 37.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 281.66 Kcal (1179 kJ) | ||
| Calories from fat | 193.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.5g | 47% | |
|---|---|---|---|
| Sodium | 69.17mg | 4% | |
| Potassium | 139.33mg | 4% | |
| Total Carbs | 21.5g | 10% | |
| Sugars | 14.26g | 82% | |
| Dietary Fiber | 1.23g | 7% | |
| Protein | 1.55g | 4% | |
| Vitamin C | 22.6mg | 54% | |
| Vitamin A | 0.3mg | 15% | |
| Iron | 7.3mg | 58% | |
| Calcium | 26.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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