Directions:
- In a heavy 2-qt. saucepan, combine 1/3 cup sugar and cornstarch; gradually stir in milk and cream until smooth. Bring to a boil over medium heat; cook and stir for 2 minutes. Remove from the heat.
- Gradually add a small amount of hot mixture to egg yolks; return all to the pan, stirring constantly. Cook and stir over medium-low heat for 15 minutes or until mixture thickens slightly (do not boil). Stir in vanilla. Pour into a bowl; place a piece of waxed paper or plastic wrap on top of sauce. Cover and refrigerate.
- In a large bowl, combine 6 cups water and 1 tablespoon lemon juice. Carefully peel pears, leaving stems attached. Immediately plunge pears into lemon water. In a large saucepan, combine lemon peel, and the remaining sugar, water and lemon juice. Bring to a boil. Add cinnamon stick, cloves and pears. Reduce heat; cover and simmer for 20-25 minutes or until pears are tender.
- Carefully remove pears to a plate. Discard cinnamon stick and cloves. Drizzle syrup over pears. Loosely cover and refrigerate for 2-3 hours. To serve, place pears on dessert plates; drizzle with chilled vanilla sauce. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 379.74 Kcal (1590 kJ) | ||
| Calories from fat | 59.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.63g | 10% | |
|---|---|---|---|
| Cholesterol | 123.64mg | 41% | |
| Sodium | 73.43mg | 3% | |
| Potassium | 325.92mg | 7% | |
| Total Carbs | 77.24g | 26% | |
| Sugars | 65.77g | 263% | |
| Dietary Fiber | 5.39g | 22% | |
| Protein | 5.25g | 10% | |
| Vitamin C | 9.6mg | 16% | |
| Iron | 0.6mg | 3% | |
| Calcium | 129.6mg | 13% | |
| Amount Per 100 g | |||
| Calories | 53.73 Kcal (225 kJ) | ||
| Calories from fat | 8.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.94g | 10% | |
|---|---|---|---|
| Cholesterol | 17.49mg | 41% | |
| Sodium | 10.39mg | 3% | |
| Potassium | 46.11mg | 7% | |
| Total Carbs | 10.93g | 26% | |
| Sugars | 9.31g | 263% | |
| Dietary Fiber | 0.76g | 22% | |
| Protein | 0.74g | 10% | |
| Vitamin C | 1.4mg | 16% | |
| Iron | 0.1mg | 3% | |
| Calcium | 18.3mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Custard Cream Mousse II
Sugar, Cornstarch, Milk or 120 ml soy, Cool whip, Egg yolk and 2 more.. -
Boston Cream Pie Cookies
Sugar, Cornstarch, Salt, Milk, Heavy whipping cream and 19 more.. -
Hot Chocolate Pudding
Heavy cream, Sugar, Grated orange zest, Sugar, Cornstarch and 6 more.. -
Chocolate Peppermint Cake
Sugar, King arthur unbleached all-purpose flour and 21 more.. -
Gingery Banana Pudding with Bourbon Cream
Sugar, Cornstarch, Salt, Low-fat milk, divided, Egg yolks and 8 more.. -
White and Dark Chocolate Pudding Parfaits
Sugar, Cornstarch, Whole milk, Heavy cream and 5 more.. -
Mini King Cupcakes
Warm whole milk (110o), Dry yeast, Sugar, divided and 13 more.. -
Zucchini Nut Bread
Sugar, Canola oil, Eggs, Vanilla extract and 8 more.. -
Eggnog
Milk, Heavy cream, Egg yolks, Vanilla extract, Whiskey and 3 more.. -
Fresh Fig Clafouti
Sugar, Sugar, Whole milk, Heavy cream, Eggs and 5 more.. -
Espresso Gelato
Egg yolks, at room temperature, Sugar, Dark brown sugar and 5 more.. -
Crème Caramel
Sugar, Milk, Heavy cream, Eggs , plus 3 egg yolks and 2 more.. -
Fresh Strawberry Gelato
Sugar (preferably organic ), Cornstarch, Whole milk and 3 more.. -
Vanilla Pudding (reduced Fat)
Sugar, Cornstarch, Salt, Low-fat milk, Egg, lightly beaten and 1 more..
Also Try
-
-
-
-
-
-
-
-
Poached Peaches with Cream Cheese Filling
Water, Sugar, Vanilla extract, Ground cinnamon, Peaches and 5 more.. -
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
