Directions:
- Mix cider, brandy, sugar, cinnamon sticks, cloves, lemon peel, lemon juice, and ginger in deep 2-quart saucepan just large enough to hold the pears. Bring to a boil. Reduce heat to low; simmer 5 minutes. Add pears; cover and simmer about 15 minutes or until just tender when pierced.
- Remove pears from saucepan, reserving liquid. Stand pears upright in bowl; cool. Cover. Refrigerate until ready to serve.
- Meanwhile, bring reserved liquid to boil in same saucepan. Cook on medium-high heat about 15 minutes or until syrupy. Strain and cool. Cover. Refrigerate until ready to serve.
- To serve, stand pears on individual dessert plates. Spoon some of the syrup over each pear. Sprinkle lightly with cinnamon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 254.4 Kcal (1065 kJ) | ||
| Calories from fat | 0.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 9.37mg | 0% | |
| Potassium | 237.57mg | 5% | |
| Total Carbs | 60.26g | 20% | |
| Sugars | 33.04g | 132% | |
| Dietary Fiber | 4.01g | 16% | |
| Protein | 1.01g | 2% | |
| Vitamin C | 10mg | 17% | |
| Iron | 0.1mg | 1% | |
| Calcium | 49.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 68.61 Kcal (287 kJ) | ||
| Calories from fat | 0.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.53mg | 0% | |
| Potassium | 64.07mg | 5% | |
| Total Carbs | 16.25g | 20% | |
| Sugars | 8.91g | 132% | |
| Dietary Fiber | 1.08g | 16% | |
| Protein | 0.27g | 2% | |
| Vitamin C | 2.7mg | 17% | |
| Calcium | 13.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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