Apple Cranberry Cider Recipe

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Apple Cranberry Cider
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Ingredients
5
Count
Nutrition
159
Calories
Total time
30
Minutes
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Ingredients:

  • 4 cups apple cider or juice
  • 1/3 cup packed brown sugar
  • 4 whole cloves
  • 2 cinnamon sticks (3 inches)

Directions:

  1. In a large saucepan, combine the cider, cranberry juice and brown sugar. Place cloves and cinnamon sticks on a double thickness of cheesecloth; bring up corners of cloth and tie with kitchen string to form a bag. Add to pan.
  2. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 15-20 minutes. Discard spice bag. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 158.91 Kcal (665 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 9.81mg 0%
Potassium 268.73mg 6%
Total Carbs 40.91g 14%
Sugars 39.21g 157%
Vitamin C 9.2mg 15%
Iron 0.1mg 1%
Calcium 32.6mg 3%
Amount Per 100 g
Calories 62.52 Kcal (262 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.86mg 0%
Potassium 105.73mg 6%
Total Carbs 16.09g 14%
Sugars 15.43g 157%
Vitamin C 3.6mg 15%
Calcium 12.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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