Directions:
- Bring the liquids, cinnamon and sugar to a boil in a non-reactive pot. Be very careful of the flame from the alcohol!
- Add the pears to the liquid cover and let simmer for 35 minutes, turning occasionally. When tender then remove and let cool.
- Remove the cinnamon stick and reduce the liquid by 1/3.
- Let the sauce cool and spoon in the middle of a plate with the pear in the center. Serve with the shortbread cookies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 595.38 Kcal (2493 kJ) | ||
| Calories from fat | 69.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.68g | 12% | |
|---|---|---|---|
| Cholesterol | 6.4mg | 2% | |
| Sodium | 178.92mg | 7% | |
| Potassium | 388.91mg | 8% | |
| Total Carbs | 111.03g | 37% | |
| Sugars | 82.58g | 330% | |
| Dietary Fiber | 5.98g | 24% | |
| Protein | 1.92g | 4% | |
| Vitamin C | 7.1mg | 12% | |
| Iron | 1mg | 5% | |
| Calcium | 55mg | 5% | |
| Amount Per 100 g | |||
| Calories | 105.33 Kcal (441 kJ) | ||
| Calories from fat | 12.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.36g | 12% | |
|---|---|---|---|
| Cholesterol | 1.13mg | 2% | |
| Sodium | 31.65mg | 7% | |
| Potassium | 68.8mg | 8% | |
| Total Carbs | 19.64g | 37% | |
| Sugars | 14.61g | 330% | |
| Dietary Fiber | 1.06g | 24% | |
| Protein | 0.34g | 4% | |
| Vitamin C | 1.3mg | 12% | |
| Iron | 0.2mg | 5% | |
| Calcium | 9.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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