Directions:
- Simmer the wine, crème de cassis, raisins, cinnamon, and honey together for 5 to 10 minutes.
- Add the pears and cook gently for 10 to 15 minutes.
- Serve in bowls or sherbet glasses topped with freshly whipped cream and slivered almonds.
- This dish can be prepared hours in advance and is good hot, warm, or chilled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 609.96 Kcal (2554 kJ) | ||
| Calories from fat | 178.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.87g | 31% | |
|---|---|---|---|
| Cholesterol | 1.39mg | 0% | |
| Sodium | 22.38mg | 1% | |
| Potassium | 791.66mg | 17% | |
| Total Carbs | 88.1g | 29% | |
| Sugars | 55.54g | 222% | |
| Dietary Fiber | 10.41g | 42% | |
| Protein | 8.34g | 17% | |
| Vitamin C | 8.6mg | 14% | |
| Iron | 1.7mg | 9% | |
| Calcium | 123.2mg | 12% | |
| Amount Per 100 g | |||
| Calories | 153.06 Kcal (641 kJ) | ||
| Calories from fat | 44.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.99g | 31% | |
|---|---|---|---|
| Cholesterol | 0.35mg | 0% | |
| Sodium | 5.61mg | 1% | |
| Potassium | 198.66mg | 17% | |
| Total Carbs | 22.11g | 29% | |
| Sugars | 13.94g | 222% | |
| Dietary Fiber | 2.61g | 42% | |
| Protein | 2.09g | 17% | |
| Vitamin C | 2.2mg | 14% | |
| Iron | 0.4mg | 9% | |
| Calcium | 30.9mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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