Directions:
- • Bring a small saucepan of water to a boil. Add a pinch of Kosher or Sea Salt & the diced potato and boil over high heat until just tender – approximately 5 minutes; drain.
- • In a large non-stick skillet, heat 1 tablespoons olive oil – just until shimmering. Add the onion and celery & cook until they are just softened, about 3 minutes. Add the chicken and bacon and stir together, then add the diced cooked potato, season with the lemon juice, poultry seasoning, and kosher salt & fresh ground black pepper (to taste). Cook over medium high heat, pressing the hash with a spatula & turning every so often to ensure potatoes get evenly browned , about 10 minutes; keep the hash warm.
- • Meanwhile, bring skillet of water to a boil. Crack an egg into a small bowl & carefully slide it into the simmering water. Repeat with remaining 3 eggs. Simmer over moderately low heat until whites are set and yolks are still runny, about 4 minutes.
- • Transfer the chicken hash to plates. Using a slotted spoon, transfer a poached egg to each plate, {you may want to top the hash with the poached egg ~ makes for an appealing presentation} & serve.
- • Hot sauce makes an excellent accompaniment as well. Also, if you choose to serve this meal as Brunch ~ an excellent suggested wine accompaniment would be a smoky Rhone Valley Red such as; 2005 Delas Freres Les Launes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 186.95 Kcal (783 kJ) | ||
| Calories from fat | 104.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.59g | 18% | |
|---|---|---|---|
| Cholesterol | 117.25mg | 39% | |
| Sodium | 891.48mg | 37% | |
| Potassium | 653.87mg | 14% | |
| Total Carbs | 16g | 5% | |
| Sugars | 10.15g | 41% | |
| Dietary Fiber | 1.54g | 6% | |
| Protein | 8.11g | 16% | |
| Vitamin C | 20.8mg | 35% | |
| Iron | 2.3mg | 13% | |
| Calcium | 43.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 92.58 Kcal (388 kJ) | ||
| Calories from fat | 51.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.74g | 18% | |
|---|---|---|---|
| Cholesterol | 58.06mg | 39% | |
| Sodium | 441.47mg | 37% | |
| Potassium | 323.8mg | 14% | |
| Total Carbs | 7.92g | 5% | |
| Sugars | 5.02g | 41% | |
| Dietary Fiber | 0.76g | 6% | |
| Protein | 4.02g | 16% | |
| Vitamin C | 10.3mg | 35% | |
| Iron | 1.1mg | 13% | |
| Calcium | 21.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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