Main
Recipes
Poached Eggs in Chorizo-Tomato Stew with Garlic Croutons (Rachael Ray) Recipe

Poached Eggs in Chorizo-Tomato Stew with Garlic Croutons (Rachael Ray) Recipe

Posted by

Rate It!

Poached Eggs in Chorizo-Tomato Stew with Garlic Croutons (Rachael Ray)

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

2 tbsp extra-virgin olive oil , 2 turns of the pan plus some for drizzling
3/4 lb chorizo sausage , in packaged meats case near kielbasa, thinly sliced
3 cloves garlic, 2 chopped and 1 crushed
1 large yellow onion, chopped
2 ribs celery, chopped
1 large carrot, peeled and chopped
6 medium size red potatoes, halved and thinly sliced
4 sprigs fresh thyme
salt and pepper
1 (28-oz) can fire roasted diced tomatoes (recommended : muir glen)
2 cups chicken broth
4 thick slices crusty farm house , country style bread
1/2 cup flat- leaf parsley leaves , a few large handfuls, picked
1 lemon , zest
1 orange , zest
2 tbsp white wine vinegar , eyeball it
4 eggs , 1 per serving

Directions:

Preheat a medium soup pot over medium-high heat with 2 turns of the pan of olive oil, about 2 tablespoons. Add the chorizo and cook, stirring frequently, 3 minutes. Add the 2 cloves chopped garlic, onion, celery, carrot, potatoes, thyme, salt and pepper, cook for 3 to 4 minutes. Add the tomatoes and chicken broth and bring up to a bubble, turn the heat down to medium low and simmer for 10 minutes, or until slightly thickened.
Fill a medium skillet with warm water. Bring water to a gentle simmer over medium low heat. As the water is coming up to a simmer proceed with making the garlic croutons and the zesty parsley sprinkle.
Toast the bread in the broiler or in a toaster oven. Once the bread is toasted, rub with the cracked garlic and then drizzle extra-virgin olive oil over it and reserve.
Pile the parsley leaves, lemon zest and orange zest on a cutting board. Run your knife through the pile until the parsley is finely chopped and the zests are completely incorporated into the parsley, reserve.
Once the water is at a bubble for poaching the eggs, pour the vinegar into the simmering water. Crack an egg into a small bowl. Gently pour the egg into the simmering water. Repeat with the remaining 3 eggs. Cook eggs for about 2 minutes for runny yolks, or about 4 for solid yolks. Do not allow the water to boil. Carefully remove the eggs with a slotted spoon to a towel-lined plate to drain.
To serve, pull thyme stems from chorizo-tomato stew, then arrange the garlic croutons in the bottom of 4 shallow soup bowls, ladle some of the stew on top of the garlic croutons, set eggs in place and sprinkle dish with zesty parsley sprinkle and serve.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	633.75 Kcal (2653 kJ)
Calories from fat	241.44 Kcal
		% Daily Value*
Total Fat	26.83g	41%
Cholesterol	171.48mg	57%
Sodium	869.06mg	36%
Potassium	2128.37mg	45%
Total Carbs	78.33g	26%
Sugars	13.2g	53%
Dietary Fiber	12.24g	49%
Protein	21.5g	43%
Vitamin C	81.4mg	136%
Vitamin A	0.2mg	6%
Iron	4.7mg	26%
Calcium	214.9mg	21%

Amount Per 100 g
Calories	89.86 Kcal (376 kJ)
Calories from fat	34.23 Kcal
		% Daily Value*
Total Fat	3.8g	41%
Cholesterol	24.31mg	57%
Sodium	123.22mg	36%
Potassium	301.78mg	45%
Total Carbs	11.11g	26%
Sugars	1.87g	53%
Dietary Fiber	1.74g	49%
Protein	3.05g	43%
Vitamin C	11.5mg	136%
Iron	0.7mg	26%
Calcium	30.5mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Chorizo Tomato Stew on Garlic Croutons

Extra virgin olive oil , plus some for drizzling (evoo) and 14 more..
Creamy Spaghetti Primavera

Chicken broth (vegetable broth works, too) and 14 more..
Rachael Ray's St. Paddy's Corned Beef and Cabbage Stoup

Extra virgin olive oil, Onion, halved and sliced and 13 more..
Green-Olive Chicken and Couscous

Extra virgin olive oil, Chicken breast, chopped and 14 more..
Curried Carrot Soup with Tarragon Oil

Extra-virgin olive oil, White onion, coarsely chopped and 13 more..
Lima Beans and Ham Hocks

Dried lima beans , thoroughly rinsed, Vegetable oil and 8 more..
Chicken Mulligatawny Soup from the Frugal Gourmet

Chicken thighs, Water, Ghee (see recipe) or 1 tsp butter and 13 more..
Beef and Stout Pie

Olive oil, White button mushrooms, quartered and 17 more..

Recipe Tags

Weightwatchers Points

14.1

Points
16

PointsPlus

Good Points

saturated fat free,
low sodium

Bad Points

High in Sodium

Also Try

Tomato Bisque With Garlic Croutons

Bacon fat, Onion, diced, Celery ribs, diced and 17 more..
Poached Eggs in Tomato Sauce with Chickpeas and Feta

Olive oil, Onion, finely chopped and 12 more..
Poached Eggs In Tomatoes

Olive oil, Onion, diced, Fresh garlic, minced and 8 more..
Tomato Fennel Soup With Garlic Croutons

Vegetable stock, Canned tomatoes, Fennel seed and 15 more..
Poached Eggs in Catsup

Butter or 2 tbsp margarine, Catsup, Eggs, Buttered toast
Poached Eggs in Ginger Syrup

Water, White sugar, Fresh ginger root, peeled and sliced and 1 more..
Poached Salmon in a Tomato and Chilli Sauce

Salmon fillets, Vegetable stock cube, Tomato puree and 7 more..
Tomato Soup with Cheddar Croutons

Unsalted butter, Onion, thinly sliced, Garlic, minced and 5 more..
Tomato Pizza with Garlic and Smoked Gouda

Recipe pizza dough, Cornmeal, Shredded smoked gouda cheese and 5 more..
Cherry Tomato Spaghetti All'amatriciana - Rachael Ray

Salt, Spaghetti, Extra virgin olive oil and 10 more..