Directions:
- Combine the water and sugar together in a saucepan and bring to a boil. Reduce heat to medium-low; add the ginger slices and cook until fragrant, about 5 minutes.
- Crack the eggs into individual bowls and gently drop them into the syrup. Cook the egg on one side until the white is partially set and opaque, about 3 1/2 minutes; gently turn over to cook the other side until egg white is opaque but not hard, and the yolk is still liquid, about 3 1/2 more minutes or to desired doneness. Spoon the eggs into individual bowls and spoon syrup over each egg. Garnish with the cooked ginger.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 171.48 Kcal (718 kJ) | ||
| Calories from fat | 34.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.81g | 6% | |
|---|---|---|---|
| Cholesterol | 141.36mg | 47% | |
| Sodium | 58.19mg | 2% | |
| Potassium | 55.32mg | 1% | |
| Total Carbs | 30.48g | 10% | |
| Sugars | 29.41g | 118% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 4.95g | 10% | |
| Iron | 0.8mg | 4% | |
| Calcium | 39.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 69.62 Kcal (291 kJ) | ||
| Calories from fat | 13.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.55g | 6% | |
|---|---|---|---|
| Cholesterol | 57.39mg | 47% | |
| Sodium | 23.62mg | 2% | |
| Potassium | 22.46mg | 1% | |
| Total Carbs | 12.37g | 10% | |
| Sugars | 11.94g | 118% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 2.01g | 10% | |
| Iron | 0.3mg | 4% | |
| Calcium | 16mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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