Plums With Chevre and Lavender Sugar Recipe

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Ingredients:

Serving

Directions:

Halve plums; remove stones. Place plum halves cut sides up on dessert plates.
Fill center of each plum half with a dollop of cheese. Gently press halves together to reassemble plums.
Insert a mint sprig in the stem end of each plum.
Crush lavender with sugar in a mortar; sprinkle over plums.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	191.75 Kcal (803 kJ)
Calories from fat	94.85 Kcal
		% Daily Value*
Total Fat	10.54g	16%
Cholesterol	29.77mg	10%
Sodium	100.28mg	4%
Potassium	117.38mg	2%
Total Carbs	15.55g	5%
Sugars	14.74g	59%
Dietary Fiber	0.66g	3%
Protein	9.45g	19%
Vitamin C	6.6mg	11%
Iron	0.6mg	3%
Calcium	257.8mg	26%

Amount Per 100 g
Calories	181.66 Kcal (761 kJ)
Calories from fat	89.86 Kcal
		% Daily Value*
Total Fat	9.98g	16%
Cholesterol	28.2mg	10%
Sodium	95mg	4%
Potassium	111.21mg	2%
Total Carbs	14.73g	5%
Sugars	13.96g	59%
Dietary Fiber	0.63g	3%
Protein	8.95g	19%
Vitamin C	6.3mg	11%
Iron	0.5mg	3%
Calcium	244.2mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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