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Plums in White Peppercorn and Vanilla Syrup Recipe

Plums in White Peppercorn and Vanilla Syrup Recipe

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Plums in White Peppercorn and Vanilla Syrup

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Ingredients

Count

Nutrition

127

Calories

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Ingredients:

Serving

1 tbsp white peppercorns
1 vanilla bean
4 cups water
1 1/2 cups sugar
8 plums about 2 lb

Directions:

With a mortar and pestle or with bottom of a heavy skillet coarsely crush peppercorns. With a knife halve vanilla bean lengthwise. In a small kettle simmer pepper, vanilla bean, water, and sugar, stirring until sugar is dissolved, 10 minutes. Pour syrup through a fine sieve into a bowl and return to kettle.
Pit plums and cut each plum into 12 wedges. Have ready a large bowl of ice and cold water. Bring syrup just to a simmer and stir in plums. Simmer plums just until tender, 1 to 2 minutes. With a slotted spoon transfer plums to a large metal bowl sit in bowl of ice water and stir gently until cool. Boil syrup until reduced to about 3 cups and remove kettle from heat. Cool syrup to room temperature and stir into plums. Plums may be made 2 days ahead and chilled, covered. Serve plums chilled or at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	127.33 Kcal (533 kJ)
Calories from fat	9.2 Kcal
		% Daily Value*
Total Fat	1.02g	2%
Cholesterol	0.82mg	0%
Sodium	21.3mg	1%
Potassium	107.02mg	2%
Total Carbs	29.83g	10%
Sugars	28.68g	115%
Dietary Fiber	0.66g	3%
Protein	0.68g	1%
Vitamin C	6.6mg	11%
Calcium	16.4mg	2%

Amount Per 100 g
Calories	61.02 Kcal (255 kJ)
Calories from fat	4.41 Kcal
		% Daily Value*
Total Fat	0.49g	2%
Cholesterol	0.39mg	0%
Sodium	10.2mg	1%
Potassium	51.28mg	2%
Total Carbs	14.29g	10%
Sugars	13.75g	115%
Dietary Fiber	0.32g	3%
Protein	0.32g	1%
Vitamin C	3.2mg	11%
Calcium	7.9mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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