Directions:
- Combine water, sugar, and plums in a medium saucepan over medium-high heat; bring to a boil. Cook 5 minutes, stirring occasionally. Remove from heat; cool completely. Strain syrup through a sieve over a bowl; reserve plums. Stir eau-de-vie or brandy into syrup; chill. Discard plum skins; puree flesh until smooth. Chill puree. Spoon 2 teaspoons puree into each of 6 flutes; discard remaining puree. Divide syrup evenly among glasses. Top each serving with 1/3 cup prosecco; stir.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 80.89 Kcal (339 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 5.21mg | 0% | |
| Potassium | 111.91mg | 2% | |
| Total Carbs | 8g | 3% | |
| Sugars | 6.91g | 28% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 0.22g | 0% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 31.5mg | 175% | |
| Calcium | 3.3mg | 0% | |
| Amount Per 100 g | |||
| Calories | 64.91 Kcal (272 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 4.18mg | 0% | |
| Potassium | 89.8mg | 2% | |
| Total Carbs | 6.42g | 3% | |
| Sugars | 5.54g | 28% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 0.18g | 0% | |
| Vitamin C | 1.8mg | 4% | |
| Iron | 25.3mg | 175% | |
| Calcium | 2.7mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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