Directions:
- In a small bowl, combine crumbs and butter. Sprinkle half into eight individual dessert dishes; set aside remaining crumbs.
- In a saucepan over medium heat, cook and stir the marshmallows and juices until smooth. Transfer to a bowl; cool to room temperature, about 20 minutes. Fold in cream and plums. Spoon in dishes; sprinkle with reserved crumbs. Chill until firm, about 1 hour. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 316.25 Kcal (1324 kJ) | ||
| Calories from fat | 121.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.55g | 21% | |
|---|---|---|---|
| Cholesterol | 43.45mg | 14% | |
| Sodium | 96.44mg | 4% | |
| Potassium | 105.92mg | 2% | |
| Total Carbs | 48.82g | 16% | |
| Sugars | 33.22g | 133% | |
| Dietary Fiber | 0.71g | 3% | |
| Protein | 2.36g | 5% | |
| Vitamin C | 7.7mg | 13% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 23mg | 2% | |
| Amount Per 100 g | |||
| Calories | 251.73 Kcal (1054 kJ) | ||
| Calories from fat | 97.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.78g | 21% | |
|---|---|---|---|
| Cholesterol | 34.59mg | 14% | |
| Sodium | 76.76mg | 4% | |
| Potassium | 84.31mg | 2% | |
| Total Carbs | 38.86g | 16% | |
| Sugars | 26.44g | 133% | |
| Dietary Fiber | 0.57g | 3% | |
| Protein | 1.88g | 5% | |
| Vitamin C | 6.1mg | 13% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 2% | |
| Calcium | 18.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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