Directions:
- Scrape seeds from vanilla bean into heavy medium saucepan; add bean. Add water, sugar and salt. Whisk over medium heat until sugar dissolves. Add chocolate. Whisk until completely melted and smooth.
- Whisk yolks in medium bowl to blend. Gradually whisk in hot chocolate mixture; return to same saucepan. Stir over medium heat until custard thickens slightly and leaves path on back on spoon when finger is drawn across, about 3 minutes (do not boil). Chill uncovered until cold, about 2 hours. Mix in brandy.
- Process sorbet mixture in ice cream maker according to manufacturer's instructions. (Sorbet will be very soft.)
- Spoon sorbet into container. Cover and freeze until firm, at least 8 hours. (Can be made 4 days ahead. Keep frozen.)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 615.04 Kcal (2575 kJ) | ||
| Calories from fat | 177.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.74g | 30% | |
|---|---|---|---|
| Cholesterol | 205.28mg | 68% | |
| Sodium | 252.94mg | 11% | |
| Potassium | 70.02mg | 1% | |
| Total Carbs | 104g | 35% | |
| Sugars | 89.1g | 356% | |
| Dietary Fiber | 2.27g | 9% | |
| Protein | 9.9g | 20% | |
| Iron | 2.1mg | 12% | |
| Calcium | 121.4mg | 12% | |
| Amount Per 100 g | |||
| Calories | 165.54 Kcal (693 kJ) | ||
| Calories from fat | 47.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.31g | 30% | |
|---|---|---|---|
| Cholesterol | 55.25mg | 68% | |
| Sodium | 68.08mg | 11% | |
| Potassium | 18.85mg | 1% | |
| Total Carbs | 27.99g | 35% | |
| Sugars | 23.98g | 356% | |
| Dietary Fiber | 0.61g | 9% | |
| Protein | 2.67g | 20% | |
| Iron | 0.6mg | 12% | |
| Calcium | 32.7mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Vanilla-Poached Apricots with Zabaglione
Vanilla bean , halved lengthwise, Water, Sugar and 6 more.. -
La Bete Noire Chocolate Flourless Cake
Water, Sugar, Unsalted butter, diced and 5 more.. -
Saffron Buns
Boiling water, Saffron thread, Yeast, Sugar, Warm water and 8 more.. -
Best-Ever Soft Pretzels
Env. active dry yeast, Very warm water, Sugar, Salt and 4 more.. -
Cinnamon Rolls, Texas Style
Water, warm, Sugar, Salt, Flour , all purpose and 11 more.. -
Double-Chocolate Souffle with Vanilla Custard Sauce
Low-fat milk, Vanilla bean , split lengthwise, Sugar and 13 more.. -
Chocolate Bread Pudding
Unsweetened dried cherries, Brandy, Heavy cream, Milk and 7 more.. -
Manicotti
Olive oil, Onion, chopped, Garlic cloves, minced and 17 more.. -
Cake Rusk
All-purpose flour (maida), Yeast, Water (lukewarm), Sugar and 6 more.. -
Orange Rolls
Compressed yeast cakes, Warm water, Sugar, Salt and 7 more.. -
Coffee-Glazed Italian Doughnuts (Zeppole) (Giada De Laurentiis)
Unsalted butter, cut into 1/2-inch pieces, at room temper... and 15 more.. -
Homemade Soft Pretzels
Active dry yeast, Warm water (110o to 115o), Sugar, Salt and 6 more.. -
Easy Soft Pretzels
Active dry yeast, Warm water, Sugar, Salt and 4 more..
Also Try
-
-
-
-
-
-
-
Mexican Sp(Iced) Chocolate Sorbet
Sugar (more if you like ), Cocoa (hershey's dark is good) and 3 more.. -
Double Chocolate Sorbet Sandwiches
Powdered sugar, Dutch process cocoa powder, Kosher salt and 5 more.. -
-
Fresh Orange Sorbet with Bittersweet Chocolate
Fresh orange juice (about 5 oranges), Sugar and 3 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
