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Plum Vanilla Bean Bellini (Bobby Flay) Recipe

Plum Vanilla Bean Bellini (Bobby Flay) Recipe

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Ingredients

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Nutrition

Calories

Total time

Minutes

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Ingredients:

Serving

1/4 cup sugar
1/4 cup water
1/2 vanilla bean, split and seeds scraped
2 ripe purple plums, halved, pitted and chopped
1 bottle chilled prosecco
thinly sliced plum, for garnish
mint sprigs, for garnish

Directions:

Combine sugar, water and vanilla bean and seeds in a small saucepan and cook until the sugar is completely dissolved. Add the plums and cook until very soft. Transfer the mixture to a food processor and process until smooth.
Spoon a tablespoon of the puree into each of 4 champagne flutes and fill to the top with Prosecco. Garnish each glass with a plum slice and a mint sprig.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	38.61 Kcal (162 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	0.68mg	0%
Potassium	29.13mg	1%
Total Carbs	10.03g	3%
Sugars	9.65g	39%
Dietary Fiber	0.23g	1%
Vitamin C	0.7mg	1%
Calcium	3.2mg	0%

Amount Per 100 g
Calories	85.2 Kcal (357 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	1.49mg	0%
Potassium	64.29mg	1%
Total Carbs	22.14g	3%
Sugars	21.3g	39%
Dietary Fiber	0.51g	1%
Vitamin C	1.5mg	1%
Calcium	7mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

0.7

Points
1

PointsPlus

Good Points

fat free,
saturated fat free,
sodium free,
cholesterol free

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