Grapefruit-Honey Syrup Recipe

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Grapefruit-Honey Syrup
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Ingredients
7
Count
Nutrition
821
Calories
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Ingredients:

  • 1/2 cup sugar
  • 1 1/2 cups water
  • 1/2 cup honey
  • 3 (2- x 4-inch) grapefruit rind strips
  • rind from 1 lime , cut into strips
  • 15 fresh mint sprigs

Directions:

  1. Boil sugar and water, stirring often, 2 to 3 minutes or until sugar dissolves. Remove from heat; add grapefruit juice and remaining ingredients, and cool completely. Cover and chill 24 hours. Strain syrup; discard solids.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 820.93 Kcal (3437 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 16.94mg 1%
Potassium 389.45mg 8%
Total Carbs 215.66g 72%
Sugars 197.79g 791%
Protein 1.85g 4%
Vitamin C 72.1mg 120%
Calcium 63mg 6%
Amount Per 100 g
Calories 106.58 Kcal (446 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.2mg 1%
Potassium 50.56mg 8%
Total Carbs 28g 72%
Sugars 25.68g 791%
Protein 0.24g 4%
Vitamin C 9.4mg 120%
Calcium 8.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.4
    Points
  • 24
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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