Plum Vanilla Bean Bellini (Bobby Flay) |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Ingredients:
1/4 cup sugar |
1/4 cup water |
1/2 vanilla bean, split and seeds scraped |
2 ripe purple plums, halved, pitted and chopped |
1 bottle chilled prosecco |
thinly sliced plum, for garnish |
mint sprigs, for garnish |
Directions:
1. Combine sugar, water and vanilla bean and seeds in a small saucepan and cook until the sugar is completely dissolved. Add the plums and cook until very soft. Transfer the mixture to a food processor and process until smooth.
2. Spoon a tablespoon of the puree into each of 4 champagne flutes and fill to the top with Prosecco. Garnish each glass with a plum slice and a mint sprig.
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