Directions:
- Place puff pastry sheet on a parchment-lined baking sheet.
- Using the tip of a knife, score a 1-inch border around the pastry without cutting all the way through. Scatter plum slices within the border and sprinkle with sugar. Bake at 375° F until the edges of the dough are golden and crisp, 30 to 35 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 43.21 Kcal (181 kJ) | ||
| Calories from fat | 4.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.45g | 1% | |
|---|---|---|---|
| Cholesterol | 1.39mg | 0% | |
| Sodium | 1.62mg | 0% | |
| Potassium | 82.67mg | 2% | |
| Total Carbs | 9.6g | 3% | |
| Sugars | 8.87g | 35% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 0.61g | 1% | |
| Vitamin C | 5mg | 8% | |
| Calcium | 6.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 75.47 Kcal (316 kJ) | ||
| Calories from fat | 7.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.79g | 1% | |
|---|---|---|---|
| Cholesterol | 2.42mg | 0% | |
| Sodium | 2.83mg | 0% | |
| Potassium | 144.4mg | 2% | |
| Total Carbs | 16.76g | 3% | |
| Sugars | 15.49g | 35% | |
| Dietary Fiber | 0.86g | 2% | |
| Protein | 1.06g | 1% | |
| Vitamin C | 8.7mg | 8% | |
| Calcium | 12.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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