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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
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Ingredients:
1 thawed (half of a 17.3-ounce package) |
3 red plums, thinly sliced |
2 tablespoon(s) sugar |
Directions:
1. Place puff pastry sheet on a parchment-lined baking sheet.
2. Using the tip of a knife, score a 1-inch border around the pastry without cutting all the way through. Scatter plum slices within the border and sprinkle with sugar. Bake at 375° F until the edges of the dough are golden and crisp, 30 to 35 minutes.
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