Plum Strudel Recipe

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Ingredients

Count

Nutrition

363

Calories

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Ingredients:

Serving

2 cup flour
1/2 cup sugar
4 tbsp unsalted butter cut into 1/2 cubes and chilled
1 1/2 tsp baking powder
1/2 tsp kosher salt
3 eggs lightly beaten
1 cup walnuts
1 12 oz jar of plum preserves

Directions:

Process flour, 1/4 cup sugar, butter, baking powder, and salt in a food processor until pea-size crumbles form. Add 2 eggs and 1/4 cup ice-cold water; pulse until dough forms. Form into a disk; wrap; chill for 1 hour. Finely chop remaining sugar and walnuts in a food processor; Set aside. Puree preserves in processor.
Heat oven to 375°. Cut dough into thirds; roll each into an 11″ × 7″ rectangle; line an 11″ × 7″ baking dish with a rectangle. Spread over half the preserves; sprinkle with one-third walnuts. Top with second rectangle; spread over remaining preserves and half remaining walnuts. Top with last rectangle, and prick with tines of a fork. Brush with remaining egg; sprinkle with remaining walnuts. Bake until golden, 25–30 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	362.71 Kcal (1519 kJ)
Calories from fat	145.86 Kcal
		% Daily Value*
Total Fat	16.21g	25%
Cholesterol	51.1mg	17%
Sodium	661.35mg	28%
Potassium	182.92mg	4%
Total Carbs	49.72g	17%
Sugars	23.43g	94%
Dietary Fiber	3.5g	14%
Protein	7.13g	14%
Vitamin C	0.2mg	0%
Iron	2.2mg	12%
Calcium	114.5mg	11%

Amount Per 100 g
Calories	363.57 Kcal (1522 kJ)
Calories from fat	146.2 Kcal
		% Daily Value*
Total Fat	16.24g	25%
Cholesterol	51.22mg	17%
Sodium	662.92mg	28%
Potassium	183.35mg	4%
Total Carbs	49.83g	17%
Sugars	23.49g	94%
Dietary Fiber	3.51g	14%
Protein	7.15g	14%
Vitamin C	0.2mg	0%
Iron	2.2mg	12%
Calcium	114.8mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

7.9

Points
10

PointsPlus

Good Points

saturated fat free,
good source of fiber

Bad Points

High in Sodium

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