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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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Ingredients:
2 cup(s) flour |
1/2 cup(s) sugar |
4 tablespoon(s) unsalted butter cut into 1/2 cubes and chilled |
1 1/2 teaspoon(s) baking powder |
1/2 teaspoon(s) kosher salt |
3 eggs lightly beaten |
1 cup(s) walnuts |
1 12 oz jar of plum preserves |
Directions:
1. Process flour, 1/4 cup sugar, butter, baking powder, and salt in a food processor until pea-size crumbles form. Add 2 eggs and 1/4 cup ice-cold water; pulse until dough forms. Form into a disk; wrap; chill for 1 hour. Finely chop remaining sugar and walnuts in a food processor; Set aside. Puree preserves in processor.
2. Heat oven to 375°. Cut dough into thirds; roll each into an 11″ × 7″ rectangle; line an 11″ × 7″ baking dish with a rectangle. Spread over half the preserves; sprinkle with one-third walnuts. Top with second rectangle; spread over remaining preserves and half remaining walnuts. Top with last rectangle, and prick with tines of a fork. Brush with remaining egg; sprinkle with remaining walnuts. Bake until golden, 25–30 minutes.
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