Directions:
- In a 3- to 4-qt. pan over high heat, boil wine, orange juice, 1/2 cup sugar, and the cardamom, stirring often, until reduced to 2/3 cup, 10 to 15 minutes. Remove from heat, stir in plums, and let stand 10 minutes, stirring often. Meanwhile, whip cream with the remaining 2 tbsp. sugar until thick.
- With a slotted spoon, lift 3 or 4 plum slices to each of 4 small bowls. Top each with 1 broken cookie, then a spoonful of cream. Repeat layers 2 more times. Serve trifles with syrup and any remaining fruit.
- Note: Nutritional analysis is per serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1769.67 Kcal (7409 kJ) | ||
| Calories from fat | 400.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.47g | 68% | |
|---|---|---|---|
| Cholesterol | 164.4mg | 55% | |
| Sodium | 52.58mg | 2% | |
| Potassium | 1313.5mg | 28% | |
| Total Carbs | 301.84g | 101% | |
| Sugars | 276.8g | 1107% | |
| Dietary Fiber | 4.82g | 19% | |
| Protein | 9.53g | 19% | |
| Vitamin C | 170.8mg | 285% | |
| Iron | 0.1mg | 1% | |
| Calcium | 138.5mg | 14% | |
| Amount Per 100 g | |||
| Calories | 139.32 Kcal (583 kJ) | ||
| Calories from fat | 31.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.5g | 68% | |
|---|---|---|---|
| Cholesterol | 12.94mg | 55% | |
| Sodium | 4.14mg | 2% | |
| Potassium | 103.41mg | 28% | |
| Total Carbs | 23.76g | 101% | |
| Sugars | 21.79g | 1107% | |
| Dietary Fiber | 0.38g | 19% | |
| Protein | 0.75g | 19% | |
| Vitamin C | 13.4mg | 285% | |
| Calcium | 10.9mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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