Directions:
- Combine plums and water in a non-reactive saucepan.
- Bring to a boil and simmer 3 minutes.
- Add sugar and return to simmer, stirring all the while.
- Remove from heat and let stand overnight.
- Return mixture to a simmer, stirring occaisionally.
- When mixture gets thick, stir constantly.
- Boil until the mixture reaches 225 degrees f on a candy thermometer.
- Remove from heat and stir in walnuts and rum.
- Ladle into hot sterilized jars.
- Wipe rims carefully and seal with 2 piece lids.
- Cool and store for at least 2 weeks before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 551.9 Kcal (2311 kJ) | ||
| Calories from fat | 132.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.75g | 23% | |
|---|---|---|---|
| Sodium | 3.03mg | 0% | |
| Potassium | 417.28mg | 9% | |
| Total Carbs | 94.45g | 31% | |
| Sugars | 88.95g | 356% | |
| Dietary Fiber | 3.56g | 14% | |
| Protein | 7.81g | 16% | |
| Vitamin C | 18.6mg | 31% | |
| Iron | 0.8mg | 4% | |
| Calcium | 31.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 162.1 Kcal (679 kJ) | ||
| Calories from fat | 38.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.33g | 23% | |
|---|---|---|---|
| Sodium | 0.89mg | 0% | |
| Potassium | 122.56mg | 9% | |
| Total Carbs | 27.74g | 31% | |
| Sugars | 26.13g | 356% | |
| Dietary Fiber | 1.05g | 14% | |
| Protein | 2.3g | 16% | |
| Vitamin C | 5.5mg | 31% | |
| Iron | 0.2mg | 4% | |
| Calcium | 9.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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