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Prep Time: 1440 Minutes Cook Time: 60 Minutes |
Ready In: 1500 Minutes Servings: 5 |
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something yummy to spread on toast or use as a filling. makes a great gift. i strongly recommend using myers' rum in this, it has a nice rich flavor. use red or black plums for a lovely color and richer taste. originally from an old food mag, not sure which one. Ingredients:
2 lbs plums, pitted and sliced |
1 cup water |
3 cups sugar |
1 cup walnuts, coarsely chopped |
1/3 cup dark rum |
Directions:
1. combine plums and water in a non-reactive saucepan.
2. bring to a boil and simmer 3 minutes.
3. add sugar and return to simmer, stirring all the while.
4. remove from heat and let stand overnight.
5. return mixture to a simmer, stirring occaisionally.
6. when mixture gets thick, stir constantly.
7. boil until the mixture reaches 225 degrees f on a candy thermometer.
8. remove from heat and stir in walnuts and rum.
9. ladle into hot sterilized jars.
10. wipe rims carefully and seal with 2 piece lids.
11. cool and store for at least 2 weeks before serving.
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