Directions:
- Roll one pie shell out to form a top crust.
- Combine plums and tapioca; let stand 15 minutes.
- Add first amount of sugar and cinnamon; stir and arrange in pie shell.
- Sprinkle with lemon juice.
- Moisten edges of crust with water and place rolled second crust overtop.
- Trim and crimp to seal; cut slashes in top.
- Sprinkle with remaining sugar and bake on the bottom shelf of a preheated 350* oven for about 1 hour.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 624.55 Kcal (2615 kJ) | ||
| Calories from fat | 171.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19g | 29% | |
|---|---|---|---|
| Cholesterol | 35.5mg | 12% | |
| Sodium | 1020.75mg | 43% | |
| Potassium | 262.57mg | 6% | |
| Total Carbs | 103.38g | 34% | |
| Sugars | 33.59g | 134% | |
| Dietary Fiber | 6.24g | 25% | |
| Protein | 18.66g | 37% | |
| Vitamin C | 24.5mg | 41% | |
| Vitamin A | 1.5mg | 50% | |
| Iron | 0.5mg | 3% | |
| Calcium | 141.8mg | 14% | |
| Amount Per 100 g | |||
| Calories | 202.11 Kcal (846 kJ) | ||
| Calories from fat | 55.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.15g | 29% | |
|---|---|---|---|
| Cholesterol | 11.49mg | 12% | |
| Sodium | 330.32mg | 43% | |
| Potassium | 84.97mg | 6% | |
| Total Carbs | 33.46g | 34% | |
| Sugars | 10.87g | 134% | |
| Dietary Fiber | 2.02g | 25% | |
| Protein | 6.04g | 37% | |
| Vitamin C | 7.9mg | 41% | |
| Vitamin A | 0.5mg | 50% | |
| Iron | 0.2mg | 3% | |
| Calcium | 45.9mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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