Directions:
- In a 2- to 3-quart pan, combine vinegar, sugar, wine, catsup, Worcestershire, onion, cornstarch, rosemary, hot sauce, 1/2 teaspoon salt, and pepper. Stir over high heat until boiling, about 2 minutes. Let marinade cool, or to chill quickly, nest pan in a bowl of ice water and stir until cold, about 5 minutes.
- Rinse steaks, pat dry, and put in a 1-gallon heavy plastic food bag. Pour marinade into bag, seal, and rotate to mix well. Chill at least 1 hour or up to 1 day.
- Lightly oil a barbecue grill over a solid bed of hot coals or gas grill on high heat (you can hold your hand at grill level only 2 to 3 seconds). Lift steaks from marinade and lay on grill. Close lid on gas grill. Pour marinade into a 1- to 1 1/2-quart pan.
- Turn steaks every 2 to 3 minutes to brown evenly, basting with marinade up until 2 minutes before meat is cooked to desired doneness, 10 to 12 minutes for rare (cut to test). Stir marinade in pan (on grill or over high heat) until boiling. Spoon sauce onto steaks; season to taste with salt.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4753.71 Kcal (19903 kJ) | ||
| Calories from fat | 1960.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 217.8g | 335% | |
|---|---|---|---|
| Cholesterol | 1632.6mg | 544% | |
| Sodium | 4138.61mg | 172% | |
| Potassium | 7203.68mg | 153% | |
| Total Carbs | 123.11g | 41% | |
| Sugars | 97.32g | 389% | |
| Dietary Fiber | 1.4g | 6% | |
| Protein | 509.48g | 1019% | |
| Vitamin C | 31.1mg | 52% | |
| Iron | 40.7mg | 226% | |
| Calcium | 500.6mg | 50% | |
| Amount Per 100 g | |||
| Calories | 200.52 Kcal (840 kJ) | ||
| Calories from fat | 82.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.19g | 335% | |
|---|---|---|---|
| Cholesterol | 68.87mg | 544% | |
| Sodium | 174.58mg | 172% | |
| Potassium | 303.87mg | 153% | |
| Total Carbs | 5.19g | 41% | |
| Sugars | 4.11g | 389% | |
| Dietary Fiber | 0.06g | 6% | |
| Protein | 21.49g | 1019% | |
| Vitamin C | 1.3mg | 52% | |
| Iron | 1.7mg | 226% | |
| Calcium | 21.1mg | 50% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Sweet -N-Tangy Barbecue Sauce
Apple cider vinegar, Brown sugar, Ketchup, Chili sauce and 6 more.. -
Roasted Rosemary Onion Potatoes
Onion, finely chopped, Vegetable oil and 5 more.. -
Stuffed Beef Tenderloin
Olive oil, Worcestershire sauce, Dried oregano and 17 more.. -
Devil Burgers
Ground beef, Catsup, Worcestershire sauce, Onion, diced and 5 more.. -
Gazpacho
Tomato juice, Red wine vinegar, Worcestershire sauce and 16 more.. -
Beef Stroganoff
Butter, Stewing beef, Onion, Sliced mushrooms, Beef stock and 7 more.. -
Rosemary Roasted Red Potatoes
Red potatoes, Cornstarch, Rosemary, Garlic powder, Salt and 3 more.. -
Stuffed Peppers
Green bell peppers, Ground beef, Onion, chopped and 21 more.. -
Savory Dairy Noodle Kugel
Egg noodles, Spinach noodles, Cottage cheese, Sour cream and 12 more.. -
Savory Sweet Crock Pot Chicken
Bone-in chicken breast halves, Water, Brown sugar, Ketchup and 9 more.. -
Delicious Baked Chicken
Broiler-fryer chickens, cut-up, All-purpose flour, Water and 11 more.. -
Baked Chicken
Broiler/fryer chicken (3 lb), cut up and 13 more..
Also Try
-
-
Grilled Tenderloin with Warm Vegetable Salad
Beef tenderloin steaks, trimmed (about 1 inch thick ) and 11 more.. -
-
-
Grilled Pork Chops with Plum Chutney
Bone-in pork chops (each about 8 oz. and 3/4 in. thick ) and 10 more.. -
Grilled Pork Chops with Fresh Plum Chutney
Firm-ripe red-purple plums such as santa rosa, halved and... and 16 more.. -
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
