Directions:
- Wash plums, dry, pit and cut into small cubes
- Mix sugar and cronstarch and mix into plums,
- Add vanilla and set aside for 10 minutes.
- Make topping.
- Into a large bowl combine sugar, flour , salt and baking powder.
- Cut in cubed cold butter or margarine into a crumb like mixture as for pie dough
- Add enough liquid to make a moist dough that clings together, but may be a bit sticky.
- Place plums with any liquid into a 9x 13 pan.
- Form dumplings with hands and place evenly acrooss plums in pan.
- Bake in a preheated 375 oven about one hour or until topping is golden and plums juices bubble up
- Cool on rack about 1 hour before serving
- Of course serve with whipped cream, ice cream etc.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1113.46 Kcal (4662 kJ) | ||
| Calories from fat | 503.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.98g | 86% | |
|---|---|---|---|
| Cholesterol | 63.7mg | 21% | |
| Sodium | 900.76mg | 38% | |
| Potassium | 311.42mg | 7% | |
| Total Carbs | 152.37g | 51% | |
| Sugars | 206.3g | 825% | |
| Dietary Fiber | 4.17g | 17% | |
| Protein | 5.55g | 11% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.3mg | 13% | |
| Calcium | 118.8mg | 12% | |
| Amount Per 100 g | |||
| Calories | 363.24 Kcal (1521 kJ) | ||
| Calories from fat | 164.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.26g | 86% | |
|---|---|---|---|
| Cholesterol | 20.78mg | 21% | |
| Sodium | 293.85mg | 38% | |
| Potassium | 101.59mg | 7% | |
| Total Carbs | 49.71g | 51% | |
| Sugars | 67.3g | 825% | |
| Dietary Fiber | 1.36g | 17% | |
| Protein | 1.81g | 11% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.7mg | 13% | |
| Calcium | 38.8mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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