Directions:
- Preheat the oven to 400*. Grease a baking sheet.
- Sift together the flours, baking soda and salt. Make a well in the center and add the butter and buttermilk.
- Working from the center, stir to combine the ingredients until a soft dough is formed.
- Place on the baking sheet. Cut a cross on the top with a sharp knife and dust with flour.
- Bake until brown, about 40-50 minutes. Transfer to a wire rack to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 552.44 Kcal (2313 kJ) | ||
| Calories from fat | 168.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.73g | 29% | |
|---|---|---|---|
| Cholesterol | 15.79mg | 5% | |
| Sodium | 2076.72mg | 87% | |
| Potassium | 219.4mg | 5% | |
| Total Carbs | 84.02g | 28% | |
| Sugars | 2.55g | 10% | |
| Dietary Fiber | 7.53g | 30% | |
| Protein | 11.49g | 23% | |
| Iron | 5.6mg | 31% | |
| Calcium | 252.2mg | 25% | |
| Amount Per 100 g | |||
| Calories | 304.5 Kcal (1275 kJ) | ||
| Calories from fat | 92.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.32g | 29% | |
|---|---|---|---|
| Cholesterol | 8.7mg | 5% | |
| Sodium | 1144.67mg | 87% | |
| Potassium | 120.93mg | 5% | |
| Total Carbs | 46.31g | 28% | |
| Sugars | 1.41g | 10% | |
| Dietary Fiber | 4.15g | 30% | |
| Protein | 6.33g | 23% | |
| Iron | 3.1mg | 31% | |
| Calcium | 139mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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